The Menu
Prime cuts, wood-fired favorites, and honest neighborhood cooking. Menus change with the season.
To Start
Crispy Calamari
16Buttermilk-battered, cherry peppers, lemon aioli.
Smoked Wings
15Applewood-smoked, dry-rubbed, buttermilk ranch.
Charred Brussels
13Maple glaze, toasted pecans, smoked sea salt.
New England Clam Chowder
11Little necks, applewood bacon, oyster crackers.
Roasted Bone Marrow
17Grilled sourdough, parsley salad, sherry shallots.
Ahi Tuna Tartare
18Avocado, ponzu, crispy wontons.
From the Grill
All steaks hand-cut in house. Served with your choice of side.
Dry-Aged Ribeye · 16oz
42Herb crust, cabernet reduction, whipped potato.
Center-Cut Filet · 8oz
38Bordelaise, roasted marrow, seasonal vegetables.
New York Strip · 14oz
36Compound butter, hand-cut fries.
Bone-in Pork Chop
29Apple-bourbon glaze, cheddar grits, charred greens.
Half Roasted Chicken
26Lemon-herb brine, jus, root vegetables.
From the Sea
Blackened Atlantic Salmon
28Cast-iron seared, lemon-caper butter, greens.
Pan-Seared Scallops
34Corn succotash, brown butter, chives.
Fish & Chips
22Beer-battered haddock, tartar, malt vinegar fries.
Lobster Ravioli
31Sherry cream, roasted tomato, tarragon.
Hand-Held
The Black Water Burger
18Double smash, aged cheddar, thick bacon, house sauce, brioche.
Nashville Hot Chicken Sandwich
17Buttermilk-brined, hot honey, dill pickle, slaw.
Prime Rib French Dip
21Shaved prime rib, gruyère, horseradish crème, jus.
Blackened Fish Tacos
19Charred corn salsa, chipotle crema, flour tortilla.
Sides
Hand-Cut Fries
8Sea salt, garlic aioli.
Truffle Parmesan Fries
11Fresh herbs, shaved reggiano.
Charred Broccolini
10Chili flake, lemon, olive oil.
Whipped Potato
8Brown butter, chives.
Consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodborne illness.
A 20% gratuity is added for parties of 6 or more.